Young peas and kohlrabi with dill
Ingredients
½ large onion, chopped
1 tablespoon olive oil
500 g peas dressed young
200 g of kohlrabi, peeled and cut into small cubes
Bunch fresh dill, coarsely chopped
½ tbs Vegeta Natur or similar seasoning
Preparation
1
Sauté onion in olive oil until wilted.
2
Add peas and kohlrabi, stir.
3
Add dill and Vegeta Natur, stir.
4
Cover peas and kohlrabi with water, bring to the boil.
5
Reduce flame and cook, half covered, 20 minutes until peas and kohlrabi are soft.
6
Serve at room temperature.
.
About
Aromatic, thick vegetable soup ideal for hot summer days. Seasonal vegetables from my garden.
Yield:
4 servings
Added:
Sunday, June 24, 2012 - 4:10am
