Spaghetti With Spinach, Tuna & Feta Cheese
Photo: Lady Catherine Gourmet
Ingredients
1 box of your favorite spaghetti
5 cloves of garlic – chopped
1 box of frozen creamed spinach
1/2 cup chicken broth
1 can of tuna- drained
8 ounces of feta cheese- crumbled
29 oz. can of chick peas – drained
Dashes of red pepper flakes
Preparation
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Prepare the spaghetti as directed. Lift the spaghetti out of the water and place it in the spinach and chick peas. Add the crumbled feta cheese and toss. Drizzle a little olive oil over the top and add a few dashes of red pepper flakes.
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About
This dish is very delicious! It is easy and has a gourmet taste!
Enjoy with Lots of Love,
Catherine
Yield:
6.0 servings
Added:
Thursday, March 17, 2011 - 11:13am