Dutch Mayonnaise
Ingredients
2 Egg yolks
teaspoon Ground white pepper
teaspoon Salt
teaspoon Ground mustard powder
1 cup Canola oil or sunflower oil
1 tablespoon Vinegar, at room temperature
Preparation
1
Beat the eggs in a mixing bowl. Add the salt, pepper and mustard powder.
2
Using an electric mixer, beat the egg yolk mixture at a consistent speed.
3
Add a little oil and a little vinegar on an alternating basis. If the oil separates from the mixture, add a touch of warm water.
4
Yield: Approximately1 cup of mayonnaise.
.
Yield:
2.0 servings
Added:
Friday, February 12, 2010 - 12:15am
