Curry Goat

Ingredients

MAINS: Bone in goat curry pieces.I like bone in cause that’s where most of the f

6 Cloves of garlic, quarter of an onion, 2 fresh chilli

Goat meat is available at many local Indian butchers around town. Usually it’s cubed or you can ask the

Preparation

PREPARATION: Wash goat meat thoroughly, cube potatoes into bite size pieces, mince garlic, ginger and fresh chillies together, clean the cilantro by separating the leaves from the stem .I only use the leaves and tender part of stems

COOKING: In midsized pot heat oil over slow to medium heat . Once oil is hot, add onion, ginger, chilli and garlic paste. Cook till golden brown.

Add goat, curry spices, salt and cook for about 10 minutes, add a cup of water.

Cook for another 30 minutes. Taste the sauce, if you want to add any extra of the above ingredients please yourself.

Now lower the heat and let the goat simmer with all the spices for another 45 minutes. At this time the goat should be quite tender and juicy.

Taste the sauce and try couple of pieces of meat to see the tenderness and the taste of the gravy:)

Continue simmering for at least another hour on low heat. By this time the bones should be falling of the meat, the sauce nice and thick. You know goat is ready for chow timey!

All you do now is garnish with clinatro leaves and yummmm.

This dish requires a lot of patience so be prepared for a long haul. After simmering for an hour and half add diced tomatoes to the dish.

The next step think about what you going to serve this with .

Some suggestions are rice and roti wraps .I grew up eating this dish with boiled cassava, so you can see this is a easy dish to have with other mains.

Now you just eat, suck on the nice tasty bones with marrow and think about the exotic Pacific Islands:)

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About

I cook this dish because I love the flavour of all the aromatic spices .The meat is so tender after cooking that the bones just fall away from the meat.

What a nice way to thank myself by enjoying something I really like. Just love it! LOL ,One of my favourites and one of the Islands favourite dishes.

Usually when you have good friends and relatives over this is a must have to treat the loved ones.

Goat is so tender and filled with heart-warming spices. My mouth just waters thinking about this savoury dish:)