Iced Espresso Latte

Photo: flickr user journeyscoffee

Ingredients

2 cups brewed decaffeinated espresso coffee

1 1/2 cups whole milk

2 tablespoons sugar-free almond syrup

Ice cubes as needed

1 teaspoon ground espresso beans

Cool the espresso. Mix with sugar, milk and syrup in a pitcher. Refrigerate until cold. Fill glasses with ice. Stir coffee mixture until well blended. Pour coffee over ice. Top with whipped topping. Sprinkle with ground espresso.

This recipe yields 4 servings.

Comments: You may substitute any other flavored syrup - almond or hazelnut is best. Or you may omit it.

NOTES : Diabetics or those on calorie-controlled diets may count one serving as: 1 fruit.

4.0 servings

Friday, December 4, 2009 - 12:48am

Anonymous