Blackberry Ketchup
Ingredients
4 pounds (2 kg) ripe blackberries (about 3 ½ quarts [3 ½ liters])
2 pounds (1 kg) brown sugar
2 cups (½ liter) vinegar
2 teaspoons (10 ml) ground cloves
2 teaspoons (10 ml) ground cinnamon
1 teaspoon (5 ml) ground allspice
Preparation
1
Cook the blackberries slowly for two hours with the sugar, vinegar, cloves, cinnamon, and allspice. When all is soft, put into jars and cover. Process.
2
Makes about 5 pints (2 1/2 liters).
.
Yield:
5.0 servings
Added:
Friday, December 11, 2009 - 12:33am
