Snow Skin Mooncake 冰皮月饼
Ingredients
500 grams Snow skin mix
70 grams Shortening
270 milliliters Cold pandan water (Boil 1 litre water with 6 pieces pandan leaves, leave to cool and store pandan water in fridge)
1/8 teaspoon Banana essence
Preparation
1
Mix snow skin mix with shortening together and add in cold pandan water with banana essence to mix to a soft dough, cover with cling wrap and let it rest for 20 minutes.
2
Divide into equal portion and add coloring for different type of fillings you prefer.
3
Store Snow Skin Mooncake in an airtight container.
.
Yield:
1.0 servings
Added:
Monday, September 20, 2010 - 6:48am
