Cheesy Nachos


Photo: flickr user hiddedevries
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Ingredients

1 bag (10 oz) plain, salted tortilla chips
1 can (11 oz) condensed nacho-flavored cheese soup
cup Bottled hot, thick, chunky salsa
3 Scallions, thinly sliced
cup Sliced black olives

Preparation

1
Spread tortilla chips over large platter. In medium saucepan, combine undiluted soup, salsa and 3 Tbs. water. Heat over low heat to simmering, stirring occasionally. Simmer 1 minute.
2
2 Pour soup mixture over chips; sprinkle with scallions and olives.
3
Makes 8 servings.

Tools

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Tags:

appetizers
Cheese

Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 1:46pm

Creator:

Anonymous

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