Garlic-Ginger Roasted Chicken

Ingredients

none

Preparation

1. Prepare a marinade using soy sauce (1/2 cup), honey (1/4 cup), vinegar (any kind, 1/4 cup), chopped garlic (2 tbsp or so), and minced ginger root (2 tbsp or so). The proportions are a matter of taste.

2. Place your rinsed chicken in a ziplock bag and cover with marinade.

Seal to exclude air so chicken is fully contacted by the marinade. Let marinate at least 8 hours or overnight for a more intense flavor.

3. When ready to roast, place breat side down in a shallow pan. Roast about 20 - 25 minutes per pound, 350 F. Baste with the marinade or pan juices every 15 minutes. Turn the chicken breast side up during the last half hour. Chicken should be a nice mahogany color when done.

Keep a close eye on it though; the marinade can scorch a little with all that honey in it.