Scotch Bonnet Cream; Lime Brown Butter Chicken Breast With Giardiniera Mix
Ingredients
4 Chicken Breast, butterflied
1/2 lime juiced
1 teaspoon lime zest sliced thinly
8 tablespoons unsalted butter
2 teaspoons olive oil
1 scotch bonnet pepper, thinly sliced
1/4 cup chicken stock
1/4 cup water
1/4 cup Scotch Bonnet Cream
Preparation
1
Butterfly chicken breast, salt and pepper both sides
2
Brown 4 tablespoons butter and then add olive oil
3
Saute chicken in browned butter over medium heat for 4 minutes on each side
4
Remove from pan and set aside.
5
Add 4 teaspoons butter, water, lime juice and chicken stock to pan juices and stir to pick up browned bits on bottom of pan,
6
Add scotch bonnet and lime zest and cook for 3 minutes
7
Pour drippings from resting chicken into pan and return chicken to pan and heat additional 2 minutes.
8
Pour lime butter reduction onto plate reserving about three tablespoons
9
In the pan
10
Place the chicken breast on plate
11
Add 1/4 cup Scotch Bonnet Cream to saucepan and stir until juices and cream become smooth.
12
Spoon sauce over chicken breast and serve with Giardiniera Mix
Tools
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About
My entree entry for the Real Women of Philadelphia cooking contest. Pauladean.com
Look for Scotch Bonnet Cream and Giardiniera Mix recipes in my recipe box
Yield:
4.0
Added:
Friday, August 6, 2010 - 2:53pm
