Rice and Barley Side Dish
Ingredients
2 bunchs Italian parsley- chopped
3 stalks celery- chopped with leaves
4 cloves garlic – chopped
1 large sweet onion – chopped
Marinade:
1/4 cup olive oil
1/2 teaspoon chili garlic sauce
1 teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon teriyaki sauce
Preparation
1
Combine uncooked rice and barley in a rice cooker and cook as directed.
2
Heat a large sauce pan with a drizzle of olive oil and add the garlic, parsley, celery, peppers and onion and sauté until the onion is clear.
3
Remove the pan from the heat and add the rice and barley, toss until the rice and veggies are completely incorporated.
4
Place the rice in a large bowl. Pour the marinade over the rice and toss.
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About
This is an excellent side dish and so very tasty!
Enjoy with Lots of Love,
Catherine
Yield:
8.0 servings
Added:
Thursday, March 17, 2011 - 11:09am
