Cauliflower Pickle Or Gobi Ka Achaar

Ingredients

Salt, as per taste

Cut the cauliflower into small pieces. Wash them and properly drain out the water.

Heat oil and add methi (fenugreek seeds) and dried red chillies.

After the methi bursts, add the cauliflower pieces, salt, turmeric powder and stir properly.

When the cauliflower develops a brownish colour, add vinegar. Stir nicely. The vinegar should get totally mixed with the cauliflower.

Take it off the flame and once cooled, store in a tight container.

This is a very spicy pickle. Please try it and surely write your comments to lovetocook123@gmail.com. I’ll be waiting for your opinions.

4.0

Saturday, December 18, 2010 - 3:38am