Whole Fried Shrimp

Ingredients

shrimp, with heads and shell on

Heat vegetable oil on high in a stockpot

Combine dry ingredients in a bowl and mix.

Toss in shrimp and dust until thoroughly coated

Add shrimp to hot oil until they turn pink and slightly browned, but careful to not overcook (about 2-3 minutes for larger sized shrimp)

These shrimp are great on their own or prepared with other seafood for a Fritto Misto. Serve with fresh lemon wedges or an aioli.

1.0 servings

Thursday, December 10, 2009 - 5:38pm