Spagetti In The Oven

Photo: Mateja ^_^

Ingredients

Ingredients:

1/2 green bell pepper, finely diced

5 cloves garlic, sliced to circles

1 small onion, finely chopped

1 zucchini, finely diced

1 tablespoon Vegeta (or Dafinka)

1 teaspoon salt

1 teaspoon paprika

1/2 teaspoon black pepper

2 cups crushed tomatoes

1 cup water

2 cups ground beef

4 tablespoons olive oil

Spaghetti style pasta

Preparation

Directions:

Into a hot pot, put olive oil, add garlic and garlic. Sweat for 3-5 minutes over medium heat. Add ground beef, Vegeta (or Dafinka), salt, black pepper, and paprika, and cook until beef browns. Add bell pepper and zucchini, and crushed tomatoes, bring to boil, and cook for 10 minutes, so that zucchini become soft. Sauce doesn’t need to be thick because it will continue to cook in the oven.

Cook your pasta half way through- really “al-dente” (pasta will continue to cook in the oven).

Put pasta into a ceramic baking dish, pour over the sauce, stir lightly to combine, and bake in 425*F preheated oven for 45 minutes on lower deck.

Optional: After you pull the baking dish out of the oven, you can sprinkle some (or a lot) shredded Parmesan cheese over the top.