Salt Baked Prime Rib Roast
Ingredients
4 pound bone-in prime rib roast
2 cups coarse kosher salt (important that it is coarse, not fine!)
Freshly ground black pepper, to taste
Preparation
1
Preheat oven to 210 degrees F
2
Cover the bottom of a roasting pan with a thin layer of coarse kosher salt. Place the roast, bone side down, on the salt and season well with freshly ground black pepper.
3
Cover roast with remaining salt. Don't worry if the entire roast is not completely covered.
4
Roast in preheated oven for 4 hours, or until the internal temperature of the meat reaches 145 degrees F.
5
Remove from oven and let rest for 30 minutes to allow juices to set. Remove roast from salt; carve and serve.
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Other Names:
Salt Crusted Prime Rib, Salt Encrusted Prime Rib
Yield:
6-8 servings
Added:
Tuesday, December 4, 2012 - 4:35pm
Comments
December 9, 2012
4? Hours I presume?
December 10, 2012
Yes, 4 hours. Sorry I was remiss in adding that! Thanks for the catch :) Happy holidays!