Spareribs

Photo: Lady Catherine Gourmet

Ingredients

2 pounds fresh spare ribs

4 cloves garlic

1 tablespoon – peppercorns

4 bay leaves

Sparerib Marinade:

1/2 cup chicken broth

1/2 cup black coffee

3 tablespoons brown sugar

1 tablespoon cumin

1 tablespoon cayenne

1 tablespoon paprika

3 tablespoons Apricot preserves

1 teaspoon garlic pepper

1 onion – sliced

4 cloves garlic – crushed& chopped

Preparation

In a large pot bring to a simmer spareribs with garlic, peppercorns and bay leaves. Let them simmer for about 5-10 minutes. Drain the spareribs, cool and separate into individual ribs with a cooking scissor.

Preheat Oven 350 degrees:

Prepare marinade and in a deep pan and cover the spareribs with the marinade. Cover the pan with aluminum foil and place a few slits on top. Place in the oven covered for about 1 hour.

Uncover the ribs and continue to bake at 300 degrees for another hour or so.