Zesty Orange Faraway Muffin
Ingredients
6 tablespoons butter, softened
1 cup sugar
1 egg
½ cup sour cream
2 tablespoons plus 2 teaspoons orange juice
2 tablespoons grated orange zest
½ teaspoon orange extract
1¼ cup flour
½ teaspoon baking soda
½ teaspoon salt
½ cup pecans, chopped
Orange Glaze
1½ cups confectioners’ sugar
¼ cup freshly squeezed orange juice
2 teaspoons orange zest
Preparation
1
Preheat oven to 375°F. Line a 12-cup standard muffin tin with paper liners and set aside.
2
In a large bowl, cream butter and sugar with a mixer. Beat in egg.
3
Fold in sour cream, orange juice, orange zest and extract.
4
In a smaller bowl, sift together flour, baking soda and salt. Add flour mixture and pecans to orange mixture and stir until just combined.
5
Scoop batter evenly into the muffin pan, the tins should be about ½ to ¾ full in each liner.
6
Bake for 16-18 minutes or until a tester inserted in the center of a muffin comes out clean.
7
Let the muffins cool in the pan for 10 minutes and then transfer them to a cooling rack.
8
To make the Orange Glaze, in a small bowl combine the confectioners’ sugar, orange juice and orange zest and whisk until smooth. Spoon the glaze over each muffin using a spoon. Allow glaze to set before serving.
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About
This moist Zesty Orange Faraway Muffin will start your day off right. Bursting with fresh orange tangy flavor, it is crumbly comfort food at its best!
Other Names:
Orange Sour Cream Muffin
Yield:
12 servings
Added:
Tuesday, February 9, 2016 - 11:23am
