Taiwanese Smoked Duck Noodle Soup
Photo: eggwan1013
Ingredients
Preparation
About
Smoked duck noodle soup is a popular Taiwanese dish. A lot of night markets in Taiwan sell this duck noodle soup but the most famous has to be in Hsinchu’s night market. Whenever we think of duck noodle soup, we think about the incredibly tasty one in Hsinchu. In Taiwan, Taiwanese people will use smoked duck’s bone to make a special stock for noodle soup and duck meat for this duck noodle. I always remember when I went to restaurants to have Peking duck (Beijing roast duck) with my family and my mother always asked for the bone to take home after dinner. She will use this duck bone to make stock and make rice soup in the morning for us as breakfast. The fragrance and the taste of that rice soup is so amazing. You can feel every inch of your body is awake after the first sip of the rice soup. Ah, such a wonderful memory. Now my mother is not in the UK so I have had to learn to cook this for my husband and I. I decided to cook this smoked duck noodle for us in our day off for our brunch but ever since I cooked it Chris has been pining for more. I believe a good noodle soup or rice soup can enrich and bless your body even your mind.