Pakistani Chicken Curry

Ingredients

1 kilogram Chicken

1 cup Oil

3 Onion chopped medium size

3 Tomatoes chopped medium size

2 inches Ginger crushed long piece

1 Garlic crushed medium pod

Green Coriander leaves for garnish

1/2 teaspoon Grama Masala

6 Cloves whole

Fry onion in oil till golden brown.

Add tomatoes, garlic,ginger , chicken and spices except garam masala.

Fry for few minutes then add 2 glass of water and cook on medium flame till chicken is tender.

Sprinkle garam masala and fresh coriander leaves and simmer for 5 minutes.

Delicious Chicken Curry is ready.

Serve with Roti/Naan or Boiled or fried rice and Salad.

Tomatoes can be replaced with 1 cup of yoghurt for colour and taste variation.)

Chicken Curry is a regular dish , cooked with simple spices. Mild , moderate and hot version depends on amount of curry powder used.

6.0

Saturday, March 19, 2011 - 4:28am