Green Bean & Brown Rice Provencale

Ingredients

1 teaspoon salt

1/8 teaspoon pepper

1/2 teaspoon dried basil

3 oz. Can (½ cup) black olives, chopped

2 cloves garlic, minced

1 pound Can tomatoes, drained

Prepare rice according to package directions, adding bouillon to water, reducing salt to ½ tsp.

Meanwhile, snip beans and cut into thirds on the diagonal.

In large pot, cook tomatoes, onion and garlic until onions are tender.

Add salt, pepper, basil and green beans; continue cooking until beans are tender.

Stir in black olives, cheese, and green onions.

Serve rice in a ring with vegetable mixture in the center.

4.0

Tuesday, May 31, 2011 - 9:45pm

Batya