Mocha Frappe
Ingredients
1 cup nonfat milk
ctn soft tofu - (14 oz carton)
1 tablespoon instant espresso powder
2 tablespoons cocoa
cup sugar
teaspoon vanilla
teaspoon almond extract
cup ice cubes
Preparation
1
Mix milk, tofu, espresso powder, cocoa, sugar, vanilla and almond extract in a blender until smooth. Add ice cubes and blend again to chop fine. Serve cold.
2
This recipe yields 2 servings.
3
NOTES :
.
Yield:
6.0 servings
Added:
Friday, February 12, 2010 - 9:11pm
