Baked Scampi With Garlic and Chilli

Ingredients

9 pieces Scampis-

1 tablespoon Sea salt- (adjust to taste)

3 cloves of garlic- chopped into bits

2 bird's eye chilli- diced with chilli bits

Wash the scampis under running water

Marinate it with salt and pepper, chilli and garlic

Leave it in the fridge for at least 30 mins

Place knob of butter into pyrex plate, heat it a little in the oven-under grill (150 deg for 20 mins)

Place the ingredients into the plate it into the oven,

Scampi should turn red when cooked. Eat while hot.

6.0 servings

Saturday, January 29, 2011 - 5:30pm