Roast Mallard


Photo: flickr user Meg Zimbeck
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Ingredients

Mallard duck(s) prepared to stuff
Orangeman's Stuffing see * Note

Preparation

1
Stuff with Orangeman's Stuffing (or your choice of a moist stuffing) and roast at 350 degrees for 20 to 25 minutes per pound, basting often with pan drippings.
.

Tags:

bird
wild
duck
meats
waterfowl
game
fish
poultry

Yield:

6.0 servings

Added:

Saturday, February 13, 2010 - 10:14am

Creator:

Anonymous

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