Mango Raita

Ingredients

English hothouse cucumber diced (abt 1 cup)
1 mango peeled, diced
2 tablespoons thinly-sliced fresh mint leaves
2 teaspoons honey

Preparation

1
Toss all ingredients in medium bowl to combine. (Raita can be prepared 1 day ahead. Cover and refrigerate.)
2
This recipe yields about 2 cups.
3
Comments: Raita, an Indian yogurt dish used as a condiment, is often made with cucumber or tomatoes. This version features mango. Serve it with the "Tandoori Chicken Salad" (see recipe) or alongside grilled pork or fish.
4
Yield: 2 cups
.

Yield:

6.0 servings

Added:

Friday, February 12, 2010 - 7:11pm

Creator:

Anonymous

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