Garlic Green Beans


Photo: The Duo Dishes
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Ingredients

1 pound green beans
1 tablespoon olive oil
3 tablespoons butter
2 cloves garlic, minced
1 tablespoon rosemary, chopped
Zest of 1 lemon
Kosher salt

Preparation

1
Add butter, olive oil, garlic , lemon zest and rosemary to a large sauce pan. Turn on very low heat and allow to melt. Stir well until melted, then take off heat.
2
In a pot of boiling water, drop in green beans and cook until bright green and crisp, approximately 3-5 minutes. Drain.
3
Toss beans in garlic butter. Salt to taste.

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Yield:

6.0

Added:

Thursday, December 3, 2009 - 12:56am

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