Indian Spiced Potatoes

Photo: flickr user justin

Ingredients

1 tablespoon Salad oil

1/4 teaspoon Caraway seed

1 teaspoon Cumin seed

1 cup Red onion, finely chopped

2 Cloves garlic, minced

6 Serrano chile, minced

2 teaspoons Fresh ginger, minced

2 teaspoons Turmeric, ground

3 cups Potatoes, cooked & diced

2 teaspoons Cayenne pepper, (fresh if possible)

1/4 cup Fresh cilantro, chopped

1/4 cup Fresh mint leaves, chopped

2 tablespoons Lime juice

Salt

Preparation

1. In a 10- to 12- inch frying pan over med-high heat, combine oil, caraway seed, and cumin seed. Stir until seed smells slightly toasted, about 2 min.

2. Add onion, garlic, serranos, and ginger; stir until onion is limp-translucent but not browned, about 2 minutes. Stir in turmeric and potatoes, then add cayenne to taste. Stir often until potatoes are hot, about 2 min.

3. Add Cilantro, mint, lime juice, and salt to taste.