Oatmeal Waffles/pancakes

Ingredients

1/2 cup Egg Beaters 99%% egg substitute

2 cups lowfat buttermilk (½ %%)

1 cup oatmeal quick cooking

1 teaspoon molasses

1 tablespoon canola oil

1/2 teaspoon salt

Combine egg substitute, buttermilk, oatmeal, molasses & oil.

Stir in combined dry ingredients.

Waffles: Bake according to waffle maker's directions.

Pancakes: Drop batter by 1/4 cups onto a hot, greased griddle.

Turn when bubbles begin to form on top of pancake.

Permalink Julia Reagan
March 11, 2013

Can you use glue free flour in this?

My waffle iron uses 1/2 cup batter per waffle so I get about 9 waffles. You can also make pancakes with the recipe. [Lavon]

9.0 waffles, 15 pancakes.

Thursday, December 24, 2009 - 12:45am