Spinach Fettuccine With Grapes and Walnuts

Photo: Chris Alma Jose

Ingredients

1/2 pound Spinach Pasta

1 cup Grapes, halved

1/2 cup Chopped Walnuts

3 Garlic Cloves, minced

6 tablespoons EVOO

4 tablespoons Chopped Parsley

Salt & Pepper

Preparation

Cook pasta to al dente.

In a medium-low heated pan, sweat minced garlic in olive oil for a few minutes. Add the halved grapes, season with salt & pepper and stir for a few more minutes until grapes are a little wilted. Then add the walnuts and cooked pasta and toss to combine.

Serve on a plate and garnish with parsley. And if you want, more walnuts and uncooked halved grapes.