Yorkshire Salad


Photo: flickr user woodleywonderworks
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Ingredients

1 lrg Onion
a Cucumber
1 pch sugar
Rice Wine Vinegar

Preparation

1
Coarsely chop the onion and the cucumber put into a medium sized bowl and sprinkle with the sugar, then cover with vinegar and leave for a few days, will keep for a few weeks, if there is any left. Serve on Yorkshire puddings or suet dumplings.
.

Tags:

english
British
salad
England
European

Yield:

10.0 cubes of ice

Added:

Sunday, February 14, 2010 - 11:08am

Creator:

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