Confetti Meatloaf With Tomato Jam
Ingredients
1 1/2 pounds lean ground beef, I had closer to 3 pounds
1/2 (13.5 ounce) can spinach, squeezed dry and chopped, I substituted fresh frozen
2 carrots, grated
1 tablespoon Worcestershire sauce (optional)
1 cup egg, beaten (or ¼ egg mix + ¼ cup wate1/2 cup vegetable or tomato juice, I substituted ketchup
1/4 cup grated Parmesan cheese (optional) I omitted
1/4 cup fine dry bread crumbs or crushed crackers
1/4 cup onion, finely chopped
black pepper, to taste
Preparation
1
Preheat oven to 350°F.
2
Combine all ingredients and mix well.
3
Form into a loaf, and place in a 1-quart loaf pan.
4
Cover with foil and bake 50-55 minutes, or until meat thermometer inserted in center of meatloaf reads 160°F.
6
Bake uncovered 10 to 15 minutes.
Tools
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About
A healthy meatloaf recipe with the most wonderful topping you will ever taste.
Adapted from Food Reference and The Texas Beef Council
You can find it here:
http://www.foodreference.com/html/meatloaf-confetti.html
Yield:
8.0
Added:
Tuesday, April 27, 2010 - 5:32am
