Blood Orange Rosemary Sorbet
Ingredients
1/4 cup water
1/2 cup sugar
1 sprig fresh rosemary
8 blood oranges, juiced (approximately 2 cups juice)
(optional) 1 tsp. liquor, Prosecco or Champagne (for liquors, gin, vodka or Triple Sec are recommended)
Preparation
1
Make the simple syrup: Add water and sugar to sauce pan, cook, stirring frequently, over medium high heat until sugar has dissolved and mixture thickens a bit. Remove from heat and add rosemary sprig. Set aside to cool.
2
After mixture has cooled, remove rosemary sprig.
3
Add simple syrup to blood orange juice. Cool in refrigerator for 30 minutes to 1 hour.
4
Add the cooled mixture to your ice cream machine. If you'd like to add the liquor, do so now. Follow you ice cream maker's directions for times- usually 20 to 30 minutes. Freeze at least 1 hour before serving.
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About
This is a simple, beautiful and delicious treat to beat the mid-winter funk. Mix with champagne or prosecco for a beautiful and simple dessert perfect for entertaining!
Yield:
6 servings
Added:
Friday, January 30, 2015 - 11:26am
