Rosemary Olive Oil Bread: As Easy As Pie
Ingredients
2-1/2 cups of all-purpose flour
3/4 cups sugar
1/2 cup chopped walnuts
2 teaspoons baking powder
2 teaspoons dried rosemary
1/4 teaspoon salt
Grated zest of 1 lemon
2 eggs, lightly beaten
3/4 cups sweet white wine or apple juice
1/2 cup extra-virgin olive oil
Nonstick cooking spray
Preparation
1
Heat the oven to 350 degrees F.
2
Lightly coat a loaf pan with nonstick cooking spray
3
In a bowl, stir the flour, sugar, walnuts, baking powder, rosemary, salt and lemon zest.
4
In another bowl, blend the eggs, wine and olive oil. Stir in the dry ingredients. Transfer the batter into a the loaf pan and smooth out the surface.
5
Bake for 55 minutes or until a skewer or knife inserted into the center comes out clean.
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About
One of my favorite things to bake is Rosemary Olive Oil Bread. I’ve been making it for a while and it never fails, and I mean never! It’s perfect because it has just enough sweetness to it, but it’s not over-the-top.
Yield:
1 Loaf
Added:
Monday, December 26, 2011 - 8:11am
