Boukman Daiquiri


Photo: Melissa Peterman
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Ingredients

1 1/2 ounces Brugal White Rum
1/2 ounce Hine H VSOP Cognac
ounce Cinnamon bark syrup
3/4 ounce Fresh lime juice

Preparation

1
Combine all ingredients into a shaker over ice.
2
Shake well.
3
Strain.
4
Serve up.

Tools

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About

This Boukman Daiquiri was made by Alex Day.
And served with Toby Cecchini during Drinking Lessons, a Nightschool event. November 23rd at the Sorrento Hotel.

Tags:

beverage
drinking lessons
Nightschool

Yield:

1.0 Drink

Added:

Wednesday, December 2, 2009 - 4:29pm

Creator:

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