Mushroom Biryani
Ingredients
2 cups button mushrooms, thickly sliced
1 large onion, chopped
2 smalls tomatoes, chopped
1 green chilly, slit
1 teaspoon turmeric
2 teaspoons red chilly powder
salt, to taste
1 cup coriander leaves and mint leaves
masala powder, roasted and ground to coarse powder
Preparation
2
Heat oil in deep pan, add onions and green chilly.
3
4
Now add the mushroom slices, tomatoes and coriander & mint leaves.
6
Mushroom will leave some water so the entire mixture will cook on it own juice and will become a thick gravy.
7
8
Cover the pan with a lid tightly and cook until the rice is done. Serve hot with Onion Raitha.
Tools
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About
A very popular South Indian Biryani with button Mushrooms.
Yield:
4.0
Added:
Thursday, December 10, 2009 - 5:44pm
