Summer Berry Sorbet

Ingredients

3 cups strawberries, hulled and cut in half

1 cup raspberries

1 1/3 cup sugar

juice of one lemon

1/2 teaspoon vanilla extract

Preparation

Place the strawberries, raspberries, sugar, lemon juice and vanilla into a food processor, such s a Cuisinart fitted with a blade attachment, and blend on high until smooth.

Pour the mixture into a prepared ice cream maker and churn until frozen, about 25 minutes. Place in a freezer friendly container and freeze until set, at least 2 hours, if not longer.