Racharoni Macaroni Salad
Ingredients
2 Cups macaroni, dry
1/2 cup chopped pickles
4 ounces cheddar cheese, cubed ½ inch
2 celery stalks, diced
1 cup mayo
1 tablespoons mustard
1/2 cup frozen peas
1 packet ranch (1 ounce packet)
Salt and pepper, to taste
Preparation
1
Heat large pot of water to cook 2 cups of macaroni pasta
2
While water is heating, chop pickles, dice celery, and cube cheddar cheese
3
Cook macaroni per package
4
Run cold water over cooked macaroni to cool.
5
Once cooled, add rest of ingredients and mix
6
Add salt and pepper in, to taste, and mix.
7
Cover and put in fridge for at least 4 hours, preferably overnight.
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About
Do you like ranch dressing? Then this macaroni salad side dish is for you? Whether it is for a cookout, a holiday side dish, or a potluck, this Rancharoni Macaroni Salad is a winner. It is traditional enough where you will win the favor of all that love macaroni salad, but the dry ranch packets adds enough zing to make this a winner for everybody. This is a side dish favorite in our house and we love to make it for our barbecues.
Yield:
4 servings
Added:
Thursday, June 21, 2018 - 11:36am
