Blue Cheese Apple And Potato Tart


Photo: Corrinne
Print this recipe

Ingredients

1 ea. ready to bake pie shell
2 ea. russet potatoes
2 tablespoons butter
1 cup onion (minced)
2 ea. granny smith apples
2 packages (4 oz.) Alouette Crumbled Blue Cheese
1 cup baby Arugula Salad
Olive Oil
Balsamic vinegar

Preparation

1
Preheat oven to 400º F.
2
Place ready to bake pie shell on a flat surface and begin crimping the edges around the whole shell.
3
Slide onto sheet tray or pizza stone and bake until slightly brown, then remove from oven.
4
Meanwhile bring small sauce pot of water to a boil. Peel and dice the potatoes into 1/4 inch cubes and par cook them in the boiling water leaving them slightly crunchy.
5
Drain the potatoes and set aside.
6
Heat butter in a sauté pan and sauté the minced onions until translucent.
7
Spread cooked onions evenly over the baked pie shell then layer cooked potatoes on top
8
Core and dice the apples and layer them into the tart shell.
9
Sprinkle tart with the Blue cheese and immediately place back in the oven.
10
Bake until bubble 10 – 12 minutes.
11
Remove from oven and top with baby Arugula and drizzle with olive oil and balsamic vinegar.
.

Yield:

4.0 servings

Added:

Wednesday, June 8, 2011 - 7:33am

Creator:

Related Cooking Videos