Salt Cured Salmon
Ingredients
Preparation
1
Take enough plastic wrap to bundle up fish. Lay flat on counter
2
Spread 1/2 the cilantro in the centre if the wrap
4
Put fish on top
7
Refrigerate for minimum 24 hours, until moisture has been drawn out of fish (should be darker and dry).
8
Rinse salmon well to remove all salt.
9
Cut fish into .5 cm cubes
10
Green onion, finely chopped
11
Cup chopped Cilantro
12
Cup Roma tomatoes, cut into cubes
13
Juice of 1 Lime
Tools
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About
This recipe makes 2 dinner portions or 4 smaller appetizer portions (although, you will have lots of slaw or corn pomegranate guacamole left over!)
Another serving suggestion is to top with corn pomegranate guacamole.
Yield:
2.0 for dinner
Added:
Saturday, November 13, 2010 - 5:08am
