Polvorones ( Spanish Cookies)


Photo: Anncoo
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Ingredients

110 grams Plain flour or Top flour
100 grams Butter
40 grams Icing (confectioner's) sugar
50 grams Ground almond

Preparation

1
Preheat oven to 150C. Sift flour and bake for 25mins. Stir occasionally while baking, then remove from oven and leave to cool.
2
Keep oven heated at 150C.
3
Beat butter and icing together until soft. Add ground almonds and mix well. Add flour and mix with a spatula until a smooth dough forms.
4
Roll dough out to a thickness of 1 cm. Cut out shapes using your preferred pastry cookies cutter and place them on a baking tray lined with parchment paper.
5
Bake for 20-25 minutes. Remove from heat and cool on a wire rack.
6
Dust cooled polvorones with icing sugar. Serve or store in an airtight container to keep them crisp.
.

Yield:

10.0

Added:

Friday, December 10, 2010 - 4:46am

Creator:

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