Pancetta and asparagus pasta
Ingredients
250 g uncooked pasta of your choice
250 g pancetta, cut into small sticks
500 g fresh asparagus ends trimmed and cut into 2-inch pieces
20 ml dry white wine
½ cup grated Parmesan cheese
Preparation
1
Sauté pancetta in a large pan over medium-high heat, stirring occasionally, until crispy. Remove pancetta with a slotted spoon and set aside.
2
Add asparagus to the pan and sauté in the pancetta grease for about 5-6 minutes, stirring occasionally, until almost cooked.
3
Slowly add the white wine to deglaze the pan. Continue cooking for 5 minutes or until the wine has reduced by about half.
4
Cook the pasta in a large pot according to package instructions. Drain, but reserve ¼ cup of the pasta water for later (if needed).
5
Add the pasta, pancetta and ¼ cup Parmesan cheese to the sauté pan with asparagus, and toss until combined. Sprinkle pasta with the remaining Parmesan cheese and serve immediately.
.
About
This 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor!
Yield:
4 portions
Added:
Wednesday, June 12, 2019 - 7:38am
