Curried Chicken Salad


Photo: flickr user norwichnuts
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Ingredients

Four boneless chicken breasts cooked, cooled and cut into 1/2" cubes
16 ounces of cooked rotini, rinsed in cold water
2 cups of red grapes
3/4 cup of golden raisins
1/2 cup of diced celery
3/4 cup of plain yogurt
3/4 cup of mayonnaise
1/4 cup of Dijon mustard (or 1 tablespoon of dried mustard)
1 tablespoon to 2 of curry powder
1 tablespoon to 2 of lemon pepper

Preparation

1
Combine yogurt, mayonnaise, mustard, curry powder, and lemon pepper.
2
Toss remaining ingredients in a large mixing bowl.
3
Add the dressing to the mixing bowl and toss to evenly coat. Add salt and pepper to taste.
4
Refrigerate.

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About

Refrigerate for at least 6 hours before serving for better flavor!
The raisins can be substituted with dried cranberries.

Yield:

1.0 servings

Added:

Thursday, December 10, 2009 - 5:48pm

Creator:

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