Grilled Fish Tacos W/ Spicy Tequila-Lime Guacamole


Photo: Jenn Davis
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Ingredients

For fish tacos:
2 pounds white flaky fish (halibut, cod, etc.)
8 soft taco flour tortillas
Shredded lettuce, for topping
Chopped tomatoes, for topping
Olive oil
Salt and pepper
For guacamole:
1 ripe avocado, pitted and scooped from skin
1 small jalapeno, seeded and finely minced (use more or less based on personal preference)
2 tablespoons onion, finely diced
1/4 cup nonfat Greek yogurt
1 tablespoon fresh lime juice
1 tablespoon lime zest
1 tablespoon clear tequila
2 tablespoons fresh cilantro, minced
Salt and pepper, to taste

Preparation

1
Using a fork or potato masher, mash avocado in a bowl.
2
Add yogurt, lime juice, lime zest and tequila; mix well.
3
Add jalapeno, onion, salt/pepper and cilantro; stir until all ingredients are incorporated and smooth.
4
Adjust seasonings if desired.
5
Pour finished guacamole into serving bowl; set aside.
6
Preheat a grill pan to med-high heat.
7
Drizzle fish on each side with olive oil and season with salt and pepper.
8
Grill fish on each side until opaque, about 4 mins.
9
Remove fish from grill and flake into large chunks with a fork.
10
Heat tortillas on the grill pan until blisters form.
11
To assemble tacos, spread a dollop of guacamole onto tortilla, add fish, and top with shredded lettuce and chopped tomatoes (or whatever toppings you prefer).
12
Optional: squeeze additional lime juice over the fish.
13
Enjoy with a Mexican beer or tasty margarita! :)
14
Note: if you have any leftover guacamole, serve it as a dip with tortilla chips!

Tools

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About

Guacamole recipe slightly adapted from Simply Recipes

Tags:

cinco de mayo recipe
fish tacos

Yield:

4.0 tacos

Added:

Thursday, July 8, 2010 - 9:58pm

Creator:

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