An elegant pork roast with sage
Ingredients
1 pork sirloin, 800-1000g
12-15 very thin slices of bacon (or pancetta)
8-10 thin slices emmental cheese
Fresh sage leaves
Pepper
Preparation
1
Remove visible fat from the meat.
2
Arrange bacon slices crosswise in the baking pan to cover the sirloin length.
3
Place cheese slices over bacon, sprinkle with pepper and sage leaves.
4
Carefully wrap the sirloin with bacon and cheese.
5
Bake in a preheated oven at 180°C for about 10 minutes, turning occasionally.
6
Reduce the temperature to 150°C and bake further 50-60 minutes.
7
When done, take it out and let stand for 10 minutes (so you can cut it more easily and evenly).
8
Serve with baked potatoes and red cabbage salad.
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About
Simple, yet elegant way to prepare pork sirloin.
Yield:
4 servings
Added:
Friday, November 18, 2011 - 4:29am
