Chorizo Tacos

Photo: flickr user Joe Shlabotnik

Ingredients

1 pound chorizo removed from casings

and crumbled

cup chopped yellow onions

1 teaspoon minced garlic

2 tablespoons chopped fresh cilantro

8 corn tortillas

Pico de Gallo

Guacamole

Roasted corn kernels

Grated peppered Monterey Jack or

Mexican queso blanco

Preparation

Heat a large skillet over medium-high heat. Add the sausage and cook until brown and the fat is rendered, about 5 minutes. Add the onions and cook until soft, about 3 minutes. Add the garlic and cook 30 seconds. Remove from the heat and stir in the cilantro.

Over a hot grill or in a clean skillet over high heat, heat the tortillas until warmed through and pliable. Divide the sausage filling among the warm tortillas and serve with desired accompaniments.

This recipe yields 4 servings.