Chocolate Chicken

Take chili powder, kosher salt, pepper, and cinnamon and mix it in a bowl with the "Xocai Activ" and flour. Combine well. Heat saute pan, and place some olive oil in your pan. Dredge the chicken breast within the flour mixture, lay carefully in the hot saute pan, and brown on both sides for about 3-5 minutes. Add finely chopped "Xocai Omega Squares," butter, and slash of spiced rum. Let the alcohol cook off for about 2-4 minutes, moving the chicken around and mixing the "Xocai Omega Square" and butter together to create sauce. It is done when the internal temperature is 150 degrees. Let rest ans then coarsely chop the "Xocai X Powerhouse Cookie" and sprinkle on the top of the chicken.