Peachy Cottage cheese Pie
Ingredients
4 eggs
100 g = 0.4 cups of granulated sugar
2 tbsp of vanilla sugar
2 dl = 0.8 cup of milk
400 g = 1.6 cups of flour
0,5 dl= 0.2 cup of oil
4 tbsp of milk
10 g = 2 tsp of yeast
1 tsp of sugar
500 g = 2 cups of cottage cheese
100 g = 0,4 cups of icing sugar
0,5 kg = 17 oz of peach
1 tsp of cinnamon
3 tsp of granulated sugar
Preparation
1
1. Break the eggs, and separate the egg whites.
2
2. Make a foam of the egg whites with two tablespoons of vanilla sugar.
3
3. Add 100 g granulated sugar to the yolks, and mix them.
4
4. Add the milk, the flour and the oil, too.
5
5. In another little bowl, heat 4 tbsp of milk.
6
Add a little sugar and activate in in the yeast.
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6. When it's done, mix them together.
8
7. Then mix the cottage cheese with icing sugar, and with the foam.
9
8. Oil a baking tray with some butter and flour, then pour the 3/4 of the pastry into that.
10
9. Pour the cottage cheese cream onto that.
11
10. Cut little pieces from the peaches, pour a little cinnamon and sugar on it, then put them on the pie.
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11. Finally make lines from the rest of the pastry on the pie.
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12. Bake it for about an hour, on 150 degree Celsius.
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Enjoy! :)
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About
I need some comfort food, when I'm nervous, so this pie was one of them. :) It was really delicious, springy, light some.
Added:
Sunday, March 24, 2013 - 2:40am
