Mascarpone and Lime Torte
Ingredients
7 oz (200g) ginger biscuits, crushed
2 oz (56g) butter, melted
2 x 250g tubs mascarpone cheese
finely grated juice and zest of 2 limes
1½ oz (42g) icing sugar, sifted
To decorate:
plain chocolate leaves
a few seedless grapes
caster sugar
Preparation
1
Mix together the biscuits and the butter and press into the bottom of a 7 in (18cm) loose bottomed tin.
2
Beat the cheese, lime juice and zest and icing sugar together.
3
Spread over the base and chill for 30 minutes.
4
Wash the grapes then roll in the caster sugar.
5
Decorate the torte with the grapes and chocolate leaves.
6
Chill until required.
.
About
If you want an impressive dessert in a hurry then this cheesecake is for you.
It's so easy to make, looks stunning and tastes fantastic.. . . need I say more?
Yield:
4-6
Added:
Tuesday, November 20, 2012 - 3:16am
