No-Crust Pizza Di Ricotti


Photo: Maria Boyer
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Ingredients

1 1/2 pounds ricotta
3 larges eggs
1/4 cup sugar
1 teaspoon anise extract (to taste)

Preparation

1
Preheat oven to 350 degrees. Grease a small glass pie plate or 8-inch baking dish.
2
Mix all ingredients, pour into dish, and bake for 1 hour, until a knife inserted into the center comes out clean.
3
Cool and refrigerate several hours. Serve chilled.

Tools

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About

An updated version of the Traditional Ricotta Pie of my childhood

Tags:

Dessert
anise
Holiday
ricotta
Italian

Yield:

6.0

Added:

Sunday, March 28, 2010 - 5:46am

Creator:

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