Rice Pudding With Raisins

Ingredients

2 eggs, beaten

4 cups milk (I added an additional ½ c. or so of heavy whipping cre

2 teaspoons vanilla

1/2 cup raisins (optional, but not in my opinion!)

1/2 cup uncooked rice, regular, though I have used instant in a jam

1/2 teaspoon cinnamon

1/8 teaspoon nutmeg (I really like nutmeg I use more)

Mix all the ingredients together.

Pour into a 2 qt dish.

Bake at 300 degrees for 2 and 1/2 hours.

The raisins will probably stick the bottom, that's ok. The top should get nice and crispy. Yum!

1.0 servings

Thursday, July 29, 2010 - 3:07pm