Choy Sum (Chinese Cabbage) With Dried Scallops
Ingredients
120 gm Hong Kong Choy Sum
160 milliliters chicken stock
1 ts sugar
1 ts Chinese cooking wine (hua tiao)
Preparation
1
Wash and separate the stalk from the leaves of Hong Kong Choy Sum. Heat wok and sautee the stalks of choy sum, dried scallops, roasted garlic until garlic is fragrant. Add the choy sum leave and stir fry for another 5 mins till they look dark green. Add chicken stock, sugar, salt and Chinese cooking wine and pepper. Dish out and serve hot.
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About
Another of Chef Sam Leong’s recipe which is so simple to make and very healthy and delicious.
Yield:
4.0
Added:
Sunday, October 31, 2010 - 10:36am
